Cancer Survivor's Guide: Fighting Back with Beneficial Foods

The impact of dietary choices on cancer is profound and well-documented. Researchers have been exploring the ways in which food selections can help prevent cancer, as well as how nutrition can enhance survival rates for those diagnosed with the disease. This updated edition presents the latest food values and cutting-edge scientific research.

Dr. Neal Barnard, an authority in the field, explains how certain foods can influence hormones that fuel cancer growth, and how adopting a low-fat, plant-based diet can benefit individuals diagnosed with cancer. Susan Levin, a respected nutritionist, delves into the latest scientific findings, including the effects of diets high in animal protein on rates of colon cancer, as well as the relationship between soy-based foods and breast cancer.

In addition to the informative scientific content, this book offers over 130 delicious, low-fat, plant-based recipes developed by registered dietitian Jennifer Reilly. These recipes are designed to be beneficial and satisfying for both individuals diagnosed with cancer and their families.

The comprehensive nature of this work provides readers with a robust understanding of the powerful connections between diet and cancer. By presenting the most current food values and groundbreaking research, the authors equip readers with the knowledge and tools needed to make informed choices that can positively impact their health and well-being.

Whether you are seeking to prevent cancer or support a loved one through their diagnosis and treatment, this updated edition offers invaluable insights and practical guidance. The combination of scientific expertise, practical advice, and delectable recipes makes this a must-read for anyone interested in the intersection of nutrition and cancer.

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